{"id":7103,"date":"2021-10-03T13:44:11","date_gmt":"2021-10-03T11:44:11","guid":{"rendered":"https:\/\/profesordefrancesenmadrid.com\/?p=7103"},"modified":"2021-10-03T13:44:12","modified_gmt":"2021-10-03T11:44:12","slug":"el-pure-de-patatas-de-philippe-etchebest","status":"publish","type":"post","link":"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/10\/03\/el-pure-de-patatas-de-philippe-etchebest\/","title":{"rendered":"El pur\u00e9 de patatas de Philippe Etchebest"},"content":{"rendered":"<p>El carism\u00e1tico chef estrellado <strong>Philippe Etchebest<\/strong> nos entrega su generosa receta de pur\u00e9 de patatas.<\/p>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"790\" height=\"445\" src=\"https:\/\/www.youtube.com\/embed\/ogTpt2CDcDM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<p><strong>El pur\u00e9 de patatas (pur\u00e9e de pommes de terre)<\/strong><\/p>\n<p><strong>Lista de ingredientes (2 personas):<\/strong><br \/><strong>1 kg de patatas<\/strong><br \/><strong>20 cl de leche <\/strong><br \/><strong>200 g de mantequilla<\/strong><\/p>\n<p><a href=\"https:\/\/philippe-etchebest.com\/\" target=\"_blank\" rel=\"noopener\"><strong>\u2192 Philippe Etchebest<\/strong><\/a><\/p>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2020\/09\/28\/la-puree-de-joel-robuchon\/\" target=\"_blank\" rel=\"noopener\"><strong>+ de pur\u00e9<\/strong><\/a><\/h3>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/category\/cultura-francesa-en-madrid\/gastronomie\/\" target=\"_blank\" rel=\"noopener\"><strong>+ de Gastronomie<\/strong><\/a><\/h3>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/cultura-francesa-en-madrid\/\" target=\"_blank\" rel=\"noopener\"><strong>+ de Cultura francesa<\/strong><\/a><\/h3>","protected":false},"excerpt":{"rendered":"<p>El carism&aacute;tico chef estrellado Philippe Etchebest nos entrega su generosa receta de pur&eacute; de patatas. El pur&eacute; de patatas (pur&eacute;e de pommes de terre) Lista de ingredientes (2 personas):1 kg de patatas20 cl de leche 200 g de mantequilla &rarr; Philippe Etchebest + de pur&eacute; + de Gastronomie + de&#8230;<\/p>\n","protected":false},"author":3,"featured_media":7104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23,45],"tags":[],"class_list":["post-7103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-francesa-en-madrid","category-gastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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