{"id":3928,"date":"2020-09-10T21:55:25","date_gmt":"2020-09-10T19:55:25","guid":{"rendered":"http:\/\/profesordefrancesenmadrid.com\/?page_id=3928"},"modified":"2020-09-11T21:55:15","modified_gmt":"2020-09-11T19:55:15","slug":"gastronomie","status":"publish","type":"page","link":"https:\/\/profesordefrancesenmadrid.com\/index.php\/gastronomie\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"<h3 style=\"text-align: center;\"><span style=\"color: #ab800d;\">La gastronomie \u00e0 l\u2019honneur avec des documentaires, des recettes d\u2019Espagne et de France.<\/span><\/h3>\n\n      <div id=\"post-grid-lazy-3927\" class=\"post-grid-lazy\"><img decoding=\"async\" alt=\"\" src=\"\" \/><\/div>\n    <script data-jetpack-boost=\"ignore\">\n      jQuery('#post-grid-lazy-3927').ready(function($) {\n        $('#post-grid-lazy-3927').fadeOut();\n        $('#post-grid-3927   ').fadeIn();\n      })\n    <\/script>\n    <style type=\"text\/css\">\n      #post-grid-3927 {\n        display: none;\n      }\n\n      .post-grid-lazy {\n        text-align: center;\n      }\n    <\/style>\n    <div data-options='{&quot;id&quot;:&quot;3927&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;masonry_enable&quot;:&quot;no&quot;,&quot;view_type&quot;:&quot;grid&quot;}' id=\"post-grid-3927\" class=\"post-grid grid\">\n    \n\n\n    <div class=\"grid-items\">\n      <div class=\"item item-10095 skin flat even 0 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2023\/02\/02\/activite-fle-sur-la-chandeleur-et-la-tradition-des-crepes-recette-en-video-et-quiz-b1-b2\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2023\/01\/Chandeleur.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2023\/02\/02\/activite-fle-sur-la-chandeleur-et-la-tradition-des-crepes-recette-en-video-et-quiz-b1-b2\/\">Activit&eacute; FLE sur la Chandeleur et la tradition des cr&ecirc;pes &ndash; Recette en vid&eacute;o et quiz (B1-B2)<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        &nbsp; La Chandeleur, appel&eacute;e aussi F&ecirc;te des chandelles, a une origine pa&iuml;enne li&eacute;e &agrave; la lumi&egrave;re : la festa candelarum            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-8509 skin flat odd 1 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2022\/03\/28\/receta-de-kouign-amann-breton-explicada-paso-a-paso-en-video\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2022\/03\/Kouign-Amann.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2022\/03\/28\/receta-de-kouign-amann-breton-explicada-paso-a-paso-en-video\/\">Receta de Kouign-Amann bret&oacute;n explicada paso a paso en v&iacute;deo<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        Ingredientes Por 10 trozos250 gr de harina1 cucharilla de sal10 gr de levadura de panader&iacute;a fresca12 cl de agua200 gr            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-8239 skin flat even 2 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2022\/03\/14\/tarta-de-limon-con-merengue-receta-en-video-con-instrucciones-en-frances\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2022\/03\/La-tarte-au-citron.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2022\/03\/14\/tarta-de-limon-con-merengue-receta-en-video-con-instrucciones-en-frances\/\">Tarta de lim&oacute;n con merengue, receta en video con instrucciones en franc&eacute;s<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        Para 6 a 8 personasTiempo de preparaci&oacute;n: 30 minutosTiempo de cocci&oacute;n: 30 minutos 1) La p&acirc;te sabl&eacute;e (\"masa quebradiza\") Ingredientes            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-8095 skin flat odd 3 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2022\/02\/28\/para-el-aperitivo-el-cake-salado-jamon-queso-aceitunas\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2022\/02\/cake.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2022\/02\/28\/para-el-aperitivo-el-cake-salado-jamon-queso-aceitunas\/\">Para el aperitivo, el cake salado jam&oacute;n-queso-aceitunas<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        &iexcl;Muy f&aacute;cil de hacer y perfecto para el aperitivo (l'ap&eacute;ro en franc&eacute;s)! &nbsp; &nbsp; El cake salado jam&oacute;n-queso-aceitunas Ingredientes (para            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-7716 skin flat even 4 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/29\/la-receta-del-coulant-de-chocolate-de-michel-bras-en-video\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2021\/11\/Coulant-au-chocolat-1-1.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/29\/la-receta-del-coulant-de-chocolate-de-michel-bras-en-video\/\">La receta del Coulant de chocolate de Michel Bras en video<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        Todo comenz&oacute; con una emoci&oacute;n, de un regreso a casa despu&eacute;s de una salida de esqu&iacute; de fondo, por un            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-7658 skin flat odd 5 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/21\/la-receta-de-la-soupe-a-loignon-gratinee-de-paris-en-video-con-subtitulos-en-frances\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2021\/11\/soupe-a-loignon.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/21\/la-receta-de-la-soupe-a-loignon-gratinee-de-paris-en-video-con-subtitulos-en-frances\/\">La receta de la soupe &agrave; l&rsquo;oignon gratin&eacute;e (de Paris) en v&iacute;deo con subt&iacute;tulos en franc&eacute;s<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        De hecho, la sopa de cebolla (soupe &agrave; l'oignon) ha estado mal vista durante mucho tiempo. Compuesta de jugo de            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-7633 skin flat even 6 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/17\/beaujolais-2021\/\"><img decoding=\"async\" alt=\"Le Beaujolais nouveau revient cette ann\u00e9e ! Profesor de frances en Madrid vous propose trois activit\u00e9s FLE (B1\/B2) autour de ce vin.\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2021\/11\/bommmm.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/17\/beaujolais-2021\/\">Beaujolais Nouveau 2021 en Madrid<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        El 8 de septiembre de 1951, un decreto publicado en el Journal officiel (BOE) dispone que los vinos de denominaci&oacute;n            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-7603 skin flat odd 7 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/16\/la-receta-de-ratatouille-de-remy-en-video-con-subtitulos-en-frances\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2021\/11\/ratatouille.jpg?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/11\/16\/la-receta-de-ratatouille-de-remy-en-video-con-subtitulos-en-frances\/\">La receta de ratatouille de Remy en v&iacute;deo con subt&iacute;tulos en franc&eacute;s<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        La ratatouille de la rata m&aacute;s simp&aacute;tica del cine, Remy, propuesta por &rarr; Whole Cake Island. F&aacute;cil y bueno! Ingredientes            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div><div class=\"item item-7302 skin flat even 8 \">\n        <div class=\"layer-wrapper layout-\">\n        <div class=\"layer-media\"><a href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/10\/05\/le-fooding-the-ultimate-french-guide-restaurants-rooms-bars-in-english-for-happy-few\/\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/profesordefrancesenmadrid.com\/wp-content\/uploads\/2021\/10\/fooding-couve.png?fit=790%2C444&amp;ssl=1\" \/><\/a><\/div>\n  <div class=\"layer-content\">\n        <div class=\"element element_0  title_link \">\r\n                    <a target=\"\"\r\n                href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/2021\/10\/05\/le-fooding-the-ultimate-french-guide-restaurants-rooms-bars-in-english-for-happy-few\/\">Le Fooding: The ultimate french guide (restaurants, rooms, bars&hellip;) in english for happy few<\/a>\r\n            <\/div>\r\n    <div class=\"element element_1  excerpt \">\r\n        Le Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of            <\/div>\r\n  <\/div>\n    <\/div>\n  <\/div>    <\/div>\n    <div class=\"pagination\">\n      <div class=\"paginate\">\n    <span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/wp-json\/wp\/v2\/pages\/3928\/page\/2\/\">2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/wp-json\/wp\/v2\/pages\/3928\/page\/3\/\">3<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/wp-json\/wp\/v2\/pages\/3928\/page\/4\/\">4<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/wp-json\/wp\/v2\/pages\/3928\/page\/2\/\">Next \u00bb<\/a>  <\/div>\n  <style type=\"text\/css\">\n    #post-grid-3927 .pagination .page-numbers {\n      font-size: 16px;\n      color: #fff;\n      background: #646464;\n    }\n\n    #post-grid-3927 .pagination 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d&rsquo;Espagne et de France.<\/p>\n","protected":false},"author":3,"featured_media":3848,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3928","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomie - Ludovic Pedrocchi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/profesordefrancesenmadrid.com\/index.php\/gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie - Ludovic Pedrocchi\" \/>\n<meta property=\"og:description\" content=\"La gastronomie &agrave; l&rsquo;honneur avec des documentaires, des recettes 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